Day 14: Irony

Back in May we ordered a quarter of a cow. One of Patrick's coworkers raises cows and we thought we'd try getting our beef from a local, responsible source. On Day 14 we recieved the call that it was ready at the butchers. Sofia, Otis and I drove out to pick it up and I packed the freezer full with roasts, steaks, and ground beef that we're not going to be able to even think about trying for another week.